Only Deviled Eggs | EBooks
$8.95
By Quentin Erickson
ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.
Be sure to check out the other Entrée Press interactive cookbook titles and formats (coil bound paperback, ebooks available as: mobi, epub, PDF files, and are sold exclusively through the Lisa Loucks Christenson Network.